Next, we figured out we need to poke it. Because the world loves riddling their sheet cakes with holes and filling them with a gooey caramel sauce, sweetened condensed milk … or pudding. Chocolate pudding, BINGO! The frosting: fluffy whipped cream. Because of course the icing for a Seven Minutes in Heaven Cake should look like a blanket of clouds. The combination is otherworldly.
Seven Minutes in Heaven Cake
Yields: 10 - 12
Total Time: 3 hours 0 mins
Ingredients:
- 1 box angel food cake
- 2 boxes instant chocolate pudding (plus required ingredients)
- 4 c. heavy cream
- 1/4 tbsp. powdered sugar
- 1 tsp. vanilla extract
- chocolate shavings
Directions:
Preheat oven to 350 degrees F.
Prepare boxed cake mix according to package instructions. Pour about two-thirds of mixture into a 9”-x-13” (ungreased) baking pan. Bake until slightly golden, about 25-30 minutes. Let cool.
When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
Make whipped cream: In a large bowl, combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Spread over cake and garnish with chocolate shavings.
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