Grilled Cabbage "Steaks"
Yields: 4 servings
Prep Time: 0 hours 15 mins
Total Time: 0 hours 30 mins
Ingredients:
- 1 large head of cabbage, cut into ½"-thick rounds
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- Chopped cooked bacon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped green onions, for serving
- Ranch dressing, for serving
Directions:
Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
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