Wednesday, July 31, 2019

Creamy Orange Cake

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Creamy Orange Cake

Prep 15 m
Cook 35 m
Ready In 2 h 20 m


  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O(R) mix
  • 1 cup boiling water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed


Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.


No comments:

Post a Comment