Peanut Butter & Banana Upside-Down Cake
Yields: 12 servings
Prep Time: 0 hours 10 mins
Total Time: 0 hours 55 mins
Ingredients:
- 1 1/2 c. all-purpose flour
- 3/4 c. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 c. whole milk
- 1/2 c. smooth peanut butter
- 1/4 c. vegetable oil
- 1 large egg
- 1/4 c. (1/2 stick) butter
- 1/2 c. dark brown sugar
- 1 tsp. pure vanilla extract
- 5 ripe bananas, halved lengthwise
Directions:
Preheat oven to 350°. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk milk, peanut butter, oil, and egg until well combined.
Stir dry mixture into wet mixture until just combined. In a 10" cast-iron skillet over medium heat, melt butter. Stir brown sugar and vanilla into butter and remove skillet from heat.
Arrange banana slices on top, cut side down. Pour batter evenly over bananas and bake until just set, about 30 minutes.
Let cake cool in pan for 5 minutes, then carefully turn out onto a platter.
Are you interested in baking?! Join the best Baking Classes in Chennai and do your cake which gives more happiness to you. Gain more knowledge through the Cake Baking Classes in Chennai and become a professional baker. Also, order the cake through Online Cake Delivery in Chennai for more fun.
ReplyDelete