This was soooooooo good! I made it tonight, Only thing I would suggest is adding the cheese on top half way through or covering it with foil and remove the foil a few minutes before its done. If not the crust on top will be a little hard. Other than that it was reallllyy good. I made two small batches one with onions and one without for my hubby. We were both very happy! - See more at:
Recipe >> Ham and Cheese Hash Brown Casserole @ plainchicken.com
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