Thursday, December 25, 2014

Classic Southern Caramel Cake





I was very ambitious and made this cake for Christmas. The cake turned out very well. Everyone loved it. I did a few things differently though, I didn’t have light brown sugar, I used dark brown instead, didn’t have self rising flour only Arcade my own self rising. Everything turned out fine.

Recipe >> Classic Southern Caramel Cake @ basilandbubbly.com

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