Tuesday, October 14, 2014

The Best Homemade Cheesecake

What makes it so great? It is super light and fluffy. How does it get that way? The egg yolks are beaten in with the cream cheese and then the whipped egg whites are folded into the batter. That makes all the difference. The cheesecake can be made ahead of time and frozen until you are ready to serve it.

Recipe Here >> The Best Homemade Cheesecake @ plainchicken.com

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