Sunday, October 19, 2014

Super Lemon Bundt Cake

This cake turned out fantastic. I actually varied this recipe a little bit and added coconut milk and flakes. I added a 1/4 cup of coconut milk to the milk and butter mixture. Also, I added a little bit of coconut milk to the glaze. Lastly, I topped it off with lemon flavored coconut flakes (i.e. lemon juice, sugar, and coconut flakes) versus the lemon zest.

I agree with the longer cooking time. My cake baked for 45 minutes and it was perfect.

Recipe >> Super Lemon Bundt Cake @

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