Tuesday, October 7, 2014


These were excellent and so close to the ones we buy at the bakery! Just FYI - when making the pastry, the recipe says to add salt, but salt is not listed in the ingredients. I guessed 1/4 teaspoon and they came out fine. I used a muffin pan as the mould

Recipe >> Pasticciotti @ cookingwithnonna.com

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