Saturday, October 4, 2014

Cannoli Cheeseball



Made mine tonight, turned out PERFECT! I used whole milk ricotta, did not stir it first, left juices in bottom half of a new container. Very good, but prefer a little less cinnamon….next time ; ) I’ll never pay $3.99 for a Cannoli again~

Recipe >> Cannoli Cheeseball @ tasteandtellblog.com

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