Monday, September 22, 2014

English Toffee Bites

Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn’t make as much as I though it would so I doubled it. :)

Recipe >> English Toffee Bites @


  1. Why do you use butter and margarine?

  2. Kerrygold butter if available. Never synthetic margarine. Always butter for baking