Wednesday, September 10, 2014

Caramel Pecan Carrot Cupcakes




Perfectly moist and tasty cupcake with a superb silky cream cheese frosting. By far my very fav cupcake. I didn’t have a caramel sauce that was thin enough for a nice consistent drizzle, however I am thinking to try crumbed sponge-toffee the next time. Also I used one whole walnut half on each cupcake instead of chopped. I could not and would not touch the recipe for the frosting or cupcake – Perfection!

Recipe >> Caramel Pecan Carrot Cupcakes @ garnishandglaze.com

No comments:

Post a Comment