Monday, August 11, 2014

The Best Lemon Bars

I made these last night and they came out perfect! I’ve been searching for a recipe that’s just right, not too sweet/lemony. One change I made to the recipe was to skip the drizzle on top and just dust with powdered sugar. It’s a little more forgiving when you cut them, hides the rough edges..

Recipe >> The Best Lemon Bars @

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