Monday, July 14, 2014

Jill’s Pork Tenderloin

Mouthwatering deliciousness is this pork tenderloin recipe. I can’t describe just how good it is.

Jill’s Pork Tenderloin

  •     3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  •     1 pound Bacon
  •     ¾ cups Soy Sauce
  •     1 Tablespoon Minced Onions
  •     ½ teaspoons Garlic Salt
  •     1 Tablespoon Wine Vinegar Or White Vinegar
  •     ¼ teaspoons Salt
  •     1 dash Pepper
  •     ¾ cups Brown Sugar


Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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