Sunday, May 4, 2014

Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

  • 1 pound(s) diced chicken
  • 1/2 cup(s) teriyaki sauce
  • 1 cup(s) chicken broth
  • 1/3 cup(s) brown sugar
  • 3 clove(s) garlic minced


    1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

    2. Add chicken to sauce, and toss to combine.

    3. Pour chicken mixture into crock-pot.

    4. Cook on low 4-6 hours, or until chicken is cooked through.

    5. Serve over hot cooked rice and spoon extra sauce if desi

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