Friday, May 9, 2014

Chocolate Italian Love Cake

I made this yesterday and just took my first bite about 16 hours later. It turned out perfectly. The layers switched and everything fit in my pan. It looks exactly like the picture. I whipped up my own whipped cream and used a bit of cream of tartar to stabilize it and it’s held up just fine in the fridge. The only thing I wasn’t a fan of was the ricotta cheese layer but this cake looks so nice I think I will try it again with cream cheese.,

Recipe > Chocolate Italian Love Cake - Chew Nibble Nosh

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