Monday, May 12, 2014

Brownie Ice Cream Sandwiches

Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Brownie Ice Cream Sandwiches

Servings: 12

  • 1 box Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 quart vanilla ice cream, slightly softened
  • Assorted sprinkles, chocolate chips and candies, as desired

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
  3. For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
  4. Wrap each frozen sandwich in plastic wrap. Store in freezer. 


To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.

Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

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