Sunday, May 11, 2014

Banana Blondies

These were so delicious! My sweet-tooth of a husband practically gobbled down the entire pan. My favorite part was how quickly it all came together. I was craving something baked late one night and these took no time at all to whip up and throw in the oven. I only had dark brown sugar on hand, so I reduced it to 3/4 cup and I used 1 tsp vanilla + 1/2 tsp almond extract to bring out the banana flavor. I also added 1/2 cup chopped pecans to the batter and sprinkled a few more on top of the warm glaze... They’re moist, super flavourful and so easy to make. The brown sugar frosting is to die for!

Recipe >> Banana Blondies @

No comments:

Post a Comment