Friday, March 14, 2014

Peachy Keen Bars

Made with a cake mix and canned peaches, I created this recipe out of what I happened to have on hand back in 2010.

Peachy Keen Bars

Serves 12

  • 1 pkg dry cake mix-white, yellow or french vanilla
  • 1/3 c butter, room temperature
  • 2 large eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 c sugar
  • 1 tsp pure vanilla extract

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13” pan with nonstick cooking spray.
  3. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
  4. Set aside 1 ½ c. crumbs for topping.
  5. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
  6. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
  7. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
  8. Spread over top of peaches.
  9. Sprinkle with reserved crumbs; Bake 30 minutes.
  10. Chill at least 30 minutes before serving; Serves 12.
  11. Store leftovers in refrigerator.

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