Wednesday, January 15, 2014

Pickle Wrap Dip

This is so much easier than the rollups, and it’s sooo good. Your friends will love the tangy flavors, goes great on crackers.

Pickle Wrap Dip

Servings: 24

  • 16 oz cream cheese, softened
  • 12 oz deli-sliced ham, chopped
  • 16 oz baby dill pickles, drained, diced
  • Ritz crackers

  1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
  2. Place mixture in the refrigerator for 1 hour, before serving.
  3. Serve chilled, with crackers.


  1. I make a Ham Spread similar to this and add green olives. I use my food processor; cream cheese; ham; a little onion; dry mustard. Refrigerate overnight. GREATon crackers!! Dill Pickles sound wonderful!!

  2. Use relish instead of dicing pickles... Soooo much easier!!!