Friday, January 3, 2014

Cream Cheese Monkey Bread






I made this for the first time yesterday morning. AH-MAZING! I didn't have a bundt pan so I use a loaf pan and it worked fine. I had purchased a 16 oz tube of the Big flaky biscuits which made 8. I sliced them in half so I was able to lay 8 on the bottom, then another eight on the top layer (upsidedown) as instructed. I didn't change the amount of the sugar mixture, but probably should have made a bit less since I had less biscuits. On second thought, I'm not sure I would change a thing. Looking for every excuse to make this again SOON!

Recipe >> Cream Cheese Monkey Bread @ pipandebby.com

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