Oven-Fried Chicken Chimichangas
Ingredients:
- 2/3 cup picante sauce or 2/3 cup your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 1/2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped with some tops (about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons margarine, melted
- shredded cheddar cheese, for serving
- chopped green onion, for serving
- picante sauce, for serving
Instructions:
- Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
- Place about 1/4 cup of the chicken mixture in the center of each tortilla.
- Fold opposite sides over filling.
- Roll up from bottom and place seam-side down on a baking sheet.
- Brush with melted margarine.
- Bake at 400°F for 25 minutes or until golden.
- Garnish with additional cheese and green onion and serve salsa on the side.
Source: http://www.food.com/recipe/oven-fried-chicken-chimichangas-28148
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ReplyDeleteI actually enjoy in delicious chicken dishes. However, preparing homemade chicken meals are what I prefer when I cook but when I dine outside, I go for spit roast catering. It is cheaper for me but features the best for food catering selection.
ReplyDeleteI actually enjoy in delicious chicken dishes. However, preparing homemade chicken meals are what I prefer when I cook but when I dine outside, I go for spit roast catering. It is cheaper for me but features the best for food catering selection.
ReplyDelete