Monday, November 5, 2012

Soft Brown Sugar Cookies



 Soft Brown Sugar Cookies


Ingredients:
  • 2/3 c. butter, softened
  • 1-1/2 c. brown sugar, packed
  • 2 eggs
  • 1 t. vanilla extract
  • 2-1/2 c. all-purpose flour
  • 1/2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 c. sour cream

Instructions:

Blend together butter and brown sugar.  Add eggs, one at a time; blend well.  Add vanilla; beat until light.  In a separate bowl, stir together flour, baking powder, baking soda and salt.  Add flour mixture to butter mixture alternately with sour cream; mix well.  Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets.  Bake at 350 degrees for 8 minutes.  Remove to a wire rack; cool.  Frost with Browned Butter Frosting.  Makes 2 dozen

Browned Butter Frosting
  • 1/4 c. butter
  • 1-1/2 c. powdered sugar
  • 2 T. Milk

Melt butter in a saucepan over medium heat until it turns golden.  Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

original recipe: http://cafescrapper-scrapsoflife.blogspot.com/2011/02/gooseberry-patch-cookbook-giveaway-with_21.html

9 comments:

  1. Are these supposed to be soft after they get done mixing. Mine seem too soft and worried about how they will bake?

    ReplyDelete
  2. Mine were soft. Turned out great. Really cakey!

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  3. I made them tonight! The dough was soft. They turned out great, very soft and cakey!

    ReplyDelete
  4. This is the second time I've made them. They taste great but come out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete
  5. This is the second time I've made them. They taste great but come out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete
  6. This is the second time I've made them. They taste great but come out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete
  7. This is the second time I've made them, they taste great but turn out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete
  8. This is the second time I've made them, they taste great but turn out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete
  9. This is the second time I've made them, they taste great but turn out very flat. Not sure what I'm doing wrong, I followed the recipe exactly.

    ReplyDelete