Sunday, October 21, 2012

Crack-tastic Crackers

Crack-tastic Crackers

original recipe:

  • 1 – 1 1/4 cup canola oil (you decide how much you want to use)
  • 1 packet Ranch dressing mix
  • 2-3 Tbs. red pepper flakes (I used close to 3…a little warm)
  • 4 sleeves of Saltine crackers (give or take…however many you can fit in your mixing bowl)


1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.

2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers.  Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.

3) Let them cool and store in a big ol’ baggie. Or a few little baggies.

1 comment:

  1. These are excellent!! I recommend using a BIG bowl, but I made these today and they are yummy. All I needed to buy was the saltines. i try to keep ranch packets on hand, canola oil is always in the pantry, as are red pepper flakes. Easy!