Monday, October 29, 2012

Apple Enchiladas




Apple Enchiladas

Ingredients:
  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Cherries or peaches can be substituted for apples.

Instructions:

  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
  2. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  4. Pour sauce over enchiladas and let stand 45 minutes.
  5. Bake in preheated oven 20 minutes, or until golden.
  6. Serve with vanilla ice cream.

7 comments:

  1. Replies
    1. 350°
      I looked at another version of the recipe. Everything was exactly the same and the instructions said 350°.

      Delete
    2. 350°
      I looked at another version of the recipe. Everything was exactly the same and the instructions said 350°.

      Delete
    3. 350°
      I looked at another version of the recipe. Everything was exactly the same and the instructions said 350°.

      Delete
  2. Looks delicious! I wonder if you could use the uncooked flour tortillas? Feedback? :-)

    ReplyDelete
  3. I made these this morning to go with our breakfast. They're pretty good!

    ReplyDelete