Friday, August 17, 2012

Nutella Banana Bread





Nutella Banana Bread

original recipe: http://www.chef-in-training.com/2011/10/nutella-banana-bread/

Ingredients:
  • 2 cups flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/4 cup mashed ripe bananas
  • 1 tsp. vanilla
  • 1/3 cup milk
  • 3/4 heaping cup Nutella

Instructions:

- Preheat oven to 350 degrees. Spray 8×4-inch loaf pan with nonstick spray.

- In a medium bowl, whisk together flour, baking soda & salt.

- In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix).

- Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well.

- Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife.

- Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that’s what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.

6 comments:

  1. This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).

    Thanks for sharing.

    ReplyDelete
  2. This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).

    Thanks for sharing.

    ReplyDelete
  3. This a very tasteful and moist bread. My 5yr helped me make this the other night for our dessert, even my non-banana bread eating husband had a very generous portion:).

    Thanks for sharing.

    ReplyDelete
  4. Delicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.

    ReplyDelete
  5. Delicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.

    ReplyDelete
  6. Delicious, but I'd reduce the sugar by 1/4 cup as it's very sweet. I baked it for 60 minutes and it was nicely cooked through with the Nutella layer in the center of the pan a little soft and deliciously gooey.

    ReplyDelete